Pink Punch Recipe (3 Ingredients) - One Sweet Appetite (2024)

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This Pink Punch recipe, featuring just three ingredients, is the perfect quick fix for any occasion and my go-to drink recipe. Whether it’s a spontaneous get-together or a planned event, this delightful concoction guarantees to add a pop of color and a dash of sweetness to your celebrations.

Looking for other snacks and treats to serve at your party? Try adding a fruit tray with marshmallow fruit dip or mini desserts like lemon bars or no-bake strawberry cheesecakes!

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Why You’ll Love This Pink Punch

  • Ease and Convenience: With only three ingredients, this punch is incredibly easy to make. It’s perfect for those last-minute gatherings or when you simply don’t want to fuss over complicated recipes.
  • Cost-Effective: Fewer ingredients mean lower costs. This makes the punch an economical choice for large parties or frequent entertaining.
  • Visual Appeal: The bright pink hue makes this punch a delightful centerpiece for your drink table, adding a pop of color and festivity to your setup.

This pink colored punch is easily becoming one of my favorites. It is so simple to make and a show stopper when served. In the last few weeks, since originally creating the recipe, we’ve made this over a dozen times. It has become my go-to for Sunday brunch, family parties, and everyday mini celebrations. It’s light, refreshing, and DELICOUS.

This pink punch is a delightful fusion of sweet and tangy flavors, thanks to the combination of easy ingredients. The addition of soda introduces a lively fizz that brings the punch full circle, making each sip refreshingly light and bubbly. The overall flavor is light and refreshing (no tacky mouth here) and so incredibly good.

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Ingredients You’ll Need

Ready to dive into the simple ingredients for this pink punch drink? It’s so budget friendly that no one will believe you when you spill the secret.

  • Pink Lemonade Concentrate: Not only does this provide that classic pink color, the concentrate is packed with the tangy essence of pink lemonade, enhancing the overall taste of the punch without the need for additional sweeteners or citrus fruits.
  • Lemonade: Lemonade contributes a natural tartness that can balance the sweetness of other ingredients, creating a more nuanced and refreshing taste profile. Pick a quality lemonade, we like Simply Lemonade, or you can replace this with pineapple juice for a more tropical twist!
  • Soda: The fizziness of Sprite introduces a light and airy feel to the punch, making it more festive and enjoyable to drink. We also tested it with ginger ale and can confirm it’s a good substitution, but Sprite is our favorite.
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Pink Punch Drink Recipe

  1. Prepare the Concentrate: Start by thawing the pink lemonade concentrate slightly, just until it’s easy to mix. You don’t want it to be completely liquid; just soft enough to stir.
  2. Mix the Base: In a large punch bowl, pitcher, or a beverage dispenser, combine the slightly thawed pink lemonade concentrate with the 4 cups of lemonade. Stir these together until well mixed.
  3. Add the Fizz: Slowly pour the 1 liter of Sprite into the dish. It’s important to pour slowly to keep the fizz alive and well integrated into the punch.
  4. Stir Gently: Give the mixture a gentle stir to combine all the ingredients without losing too much carbonation from the Sprite.
  5. Enjoy: Serve the punch over ice, if desired, for an extra refreshing drink. Garnish with slices of lemon or lime for a touch of elegance.

And there you have it—a beautifully simple pink punch that’s perfect for any occasion and easy enough for anyone to make. Enjoy your hosting and the compliments that are sure to come your way!

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Recipe Tips:

To elevate your pink punch and impress your guests even further, here are some expert tips to consider:

  • Chill All Ingredients: For the best results, make sure all your ingredients (pink lemonade concentrate, lemonade, and Sprite) are well-chilled before mixing. This helps keep the punch cool and refreshing without the need for too much ice, which can dilute the flavors.
  • Garnish Creatively: Add visual appeal to your punch with colorful garnishes. Slices of lemon and lime are classic, but you can also use fresh berries, mint sprigs, or edible flowers for a more festive look.
  • Adjust to Taste: Depending on your preference for sweetness or tartness, adjust the lemonade or Sprite ratio. If it’s too sweet, add a bit more lemonade. If it’s too tart, increase the Sprite or add a small amount of simple syrup. Swap the lemonade for pineapple juice for a tropical twist!
  • Serve in a Clear Container: Use a clear punch bowl or beverage dispenser to serve your pink punch. This shows off the vibrant color and the beautiful garnishes floating in it, making it more inviting.

Helpful Tools

When preparing your pink punch, having the right tools on hand can make the process smoother and more enjoyable. Here are some helpful tools to consider:

  • Large Punch Bowl: (affiliate) A spacious punch bowl is essential for mixing and serving your punch. It allows ample room for stirring and adding ice or garnishes.
  • Ladle: (affiliate) A ladle is perfect for serving punch, especially in a large gathering. It ensures that everyone can easily serve themselves without spills.
  • Measuring Cup: (affiliate) To ensure the proportions of your ingredients are accurate, use a measuring cup. This is particularly important to maintain the balance of flavors in the recipe.
  • Stirring Spoon: (affiliate) A long-handled spoon is ideal for mixing the punch, ensuring that the lemonade concentrate dissolves thoroughly into the lemonade and Sprite.
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Recipe FAQs

Here’s a list of frequently asked questions about the three-ingredient pink punch recipe, complete with answers to help guide anyone interested in making it:

Can I make this pink punch ahead of time?

Yes, you can prepare the punch ahead of time. Mix all the ingredients except for the Sprite and store it in the refrigerator. Add the Sprite just before serving to preserve its fizz.

How do I keep the punch cold without diluting it?

Use an ice ring made from additional lemonade, or freeze some of the punch in ice cube trays and add these cubes to your punch bowl. This way, as the ice melts, it won’t water down your punch.

What’s the best way to serve this punch for a large party?

For large gatherings, consider doubling or tripling the recipe and serving it in a large beverage dispenser for easy access. Make sure to have a ladle or a spigot for convenient serving.

How can I make this punch alcoholic?

To make an alcoholic version of this punch, add a clear spirit like vodka or a light rum. You could also add a sparkling wine such as Prosecco in place o the soda right before serving for a bubbly effect.

How do I adjust the sweetness of the punch?

This recipe is not overly sweet. However, if the punch is too sweet for your tastes, add more lemonade or a bit of plain soda water. If it’s not sweet enough, you can stir in a small amount of simple syrup or honey to taste.

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More Popular Punch Recipes

Drink recipes are actually the most popular category on my site, and for good reason! These drinks are irresistible and super simple to make! Here are the top rated fan favorites:

  • Fruit Punch Recipe

  • Party Punch Recipe

  • Pineapple Punch

  • Rainbow Sherbet Punch

Still Hungry? Follow One Sweet Appetite onInstagram,Pinterest, andFacebook!

Pink Punch Recipe (3 Ingredients) - One Sweet Appetite (14)

5 from 1 vote

Pink Punch

Created by: Jesseca


Course Drink Recipes

Cuisine American

Prep Time 5 minutes minutes

12

This Pink Punch recipe, featuring justthree ingredients, is the perfect quick fix for any occasion and my go-to drink recipe.

Ingredients

  • 1 (12oz) pink lemonade concentrate
  • 4 cup lemonade
  • 1 (2 liter) Sprite or other lemon lime soda

Instructions

  • Start by thawing the pink lemonade concentrate slightly, just until it’s easy to mix. You don’t want it to be completely liquid; just soft enough to stir.

  • In a large punch bowl, pitcher, or a beverage dispenser, combine the slightly thawed pink lemonade concentrate with the 4 cups of lemonade. Stir these together until well mixed.

  • Slowly pour the 1 liter of Sprite into the dish. It’s important to pour slowly to keep the fizz alive and well integrated into the punch.

  • Give the mixture a gentle stir to combine all the ingredients without losing too much carbonation from the Sprite.

  • Serve the punch over ice, if desired, for an extra refreshing drink. Garnish with slices of lemon or lime for a touch of elegance.

Notes

  • Chill All Ingredients: For the best results, make sure all your ingredients (pink lemonade concentrate, lemonade, and Sprite) are well-chilled before mixing. This helps keep the punch cool and refreshing without the need for too much ice, which can dilute the flavors.
  • Garnish Creatively: Add visual appeal to your punch with colorful garnishes. Slices of lemon and lime are classic, but you can also use fresh berries, mint sprigs, or edible flowers for a more festive look.
  • Adjust to Taste: Depending on your preference for sweetness or tartness, adjust the lemonade or Sprite ratio. If it’s too sweet, add a bit more lemonade. If it’s too tart, increase the Sprite or add a small amount of simple syrup. Swap the lemonade for pineapple juice for a tropical twist!

Nutrition

Serving: -1g | Calories: 40kcal | Carbohydrates: 10g | Fat: 0.001g | Sodium: 5mg | Potassium: 0.1mg | Sugar: 9g | Vitamin C: 0.01mg | Calcium: 0.01mg

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Pink Punch Recipe (3 Ingredients) - One Sweet Appetite (2024)

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