Instant Pot Egg Bites - Copycat Starbucks Sous Vide Egg Bites Recipe (2024)

FAQs

What are the ingredients in starbuck egg bites? ›

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized ...

How does Starbucks make the eggs so fluffy? The exact details of their recipe are proprietary, but use fresh, high-quality eggs, blend thoroughly to incorporate air into the mixture, and adding dairy adds creaminess. Starbucks also ensures the eggs are cooked to just the right level of doneness.

Velvety cage-free eggs with aged Gruyere and Monterey Jack cheese are topped with a layer of Applewood smoked bacon.

Hoping to give these customers alternative breakfast options, Starbucks partnered with Cuisine Solutions, and the duo began selling sous vide egg bites in January 2017.

Add cornstarch to the egg mixture in order to prevent coagulation of the protein and/or curdling, giving the egg bites a smooth, creamy-like texture.

What Are Starbucks Egg Bites? Head to the Starbucks app or website and you'll see the following description of egg bites: “Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French 'sous vide' technique to create a velvety texture that's full of flavor.”

The Starbucks recipe development team chose sous vide cooking to devise a lineup of new breakfast recipes. And so, sous vide egg bites were born. This also resulted in home cooks everywhere wanting to create their own versions of Starbucks sous vide egg bites.

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

In terms of flavor, Starbucks egg bites ordered at the counter or purchased at Costco taste exactly the same (aside from the fact that only Starbucks cafés have the Kale & Mushroom flavor). The real difference lies in the texture that comes from each cooking method, as well as the convenience.

Starbucks' current selection of egg bites includes three varieties: kale and mushroom, egg white and roasted red pepper, and bacon and Gruyère. While all three contain egg and cottage cheese as a base, the additional components vary.

Are starbuck egg bites good for you? ›

Starbucks Egg Bites are a good source of protein, with each serving containing around 13-19 grams. They also provide a moderate amount of fat, ranging from 13-21 grams per serving, and a lower amount of carbohydrates, typically around 9-13 grams.

Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2% Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Microbial And Vegetal Enzymes], Eggs [Eggs, Citric Acid, ...

So while the item is so popular it's hard to come by, fans can rest assured it hasn't been officially discontinued. Those who have some extra time on their hands can always resort to making a copycat version of the egg bites at home.

Starbucks initially prepares their egg bites sous-vide offsite, before heating them in a small oven before serving, which gives them a browned, kind of tough skin, defeating the purpose of cooking them sous-vide.

Starbucks egg bites can be a tasty and convenient breakfast or snack option. While they may not be the healthiest choice on the menu, they can certainly be a part of a balanced diet in moderation. Just make sure to pair them with other healthy options, and be mindful of your overall calorie intake.

Varieties of Starbucks egg bites

While all three contain egg and cottage cheese as a base, the additional components vary. Each variety is characterized by a fluffy texture, attributed to the sous vide cooking technique used in their preparation.

The egg in Starbucks' breakfast sandwich, for example, contains "whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dry milk and citric acid."

Mini Egg Bites are essentially mini frittatas or omelets that are packed with protein from the addition of eggs, meat, shredded cheese, PLUS blended cottage cheese in each bite.