Creamed Peas Recipe - melissassouthernstylekitchen.com (2024)

FAQs

What are the different types of cream peas? ›

Cream peas are commonly known as Cowpeas, Conch peas, or Field peas, depending on where in the United States you live. Several varieties are referred to as “eyed” Many of the Cream pea varieties available today are hybrid crosses of heirloom varieties and have cultivar names such as 'Zipper' and 'Lady'.

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.

Mississippi Cream Cowpeas. This bush-type plant produces high yields of light-colored cowpeas. This cool-weather plant has 7" long green pods with creamy white peas. The peas change to straw color when dried.

White Acre peas are considered a cream or semi-crowder pea, because the seeds are somewhat crowded in the pod, but not nearly as much as other crowder pea varieties. They are also commonly referred to as field peas or cowpeas and are related to black-eyed, pink-eyed, and purple-hulled peas.

The term 'Old-Fashioned' refers to the sweet pea, Lathyrus odoratus, which came to this country from Sicily in 1699 and was developed and remarkably improved in the latter part of the last century. This group is sometimes termed grandifloras. The seed was sent by a Catholic priest, Franciscus Cupani, to Dr.

Green peas, often called “shelling peas,” garden, or English peas (and not to be confused with dry or cowpeas), are the most common edible pea, with a tough pod that is not consumed.

Lady Cream Pea produces pods that are initially green and turn yellow once pods are ready to be harvested and shelled. Pods average 7-8" long with 14 peas per pod.

There's a quick way to shell peas that my father taught me because I was the main pea sheller in our family. Take the pod, straight side down. Pop the end where the curve is with your thumb. That opens the pod, making it easy to scoop the peas out into a bowl.

Butter peas are pea shaped, but have the smooth, buttery taste of butter beans. Use your imagination and prepare them different ways. Tempt the family with this velvety side and expect a clean serving bowl at meal's end. Pictsweet Farms 100% All Natural Vegetables.

What are mushy peas called? ›

Mushy peas have occasionally been referred to as "Yorkshire caviar".

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

Southern peas, black-eyed peas and field peas are all names for the crop known worldwide as cowpeas (Vigna unguiculata ssp. unguiculata). Cowpeas probably originated in Africa and were introduced to the United States during early colonial times. They quickly became a staple crop in the Southeast.

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.

Expert Response. The white fuzz is caused by a fungus called powdery mildew that occurs when it is hot and dry.

A pease pudding is made by cooking yellow split peas into a lovely soft paste-like consistency. The dish is not unlike the famous mushy peas, also much loved in the North and made with dried marrowfat peas—though you would never fry mushy peas, as they are too soft and do not hold their shape.

They consist of dried marrowfat peas that are soaked in water with an added tablet of sodium bicarbonate and then cooked slowly until resembling a grey/green glop. The brighter green variants of mushy peas are due to some rather nasty colour additives which the EU is currently trying to phase out.